Books Available
Adopt MyCulinaryLab for your course and give your students a choice in how they access its resources and content. We offer a variety of prices and formats designed to meet the needs of your students. Simply choose the appropriate ISBN from the "Ordering information" section below your book and give it to your bookstore.
If you are interested in using MyCulinaryLab with any of these texts, contact your Pearson representative.
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MyCulinaryLab with eText Back to top
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- Garde Manger: Cold Kitchen Fundamentals, 1/e
- ©2012 • ISBN-13: 9780133098204
- Ordering information
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- On Baking: A Textbook of Baking & Pastry Fundamentals, 3/e
- ©2013 • ISBN-13: 9780133080483
- Ordering information
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- On Cooking: A Textbook of Culinary Fundamentals, 5/e
- ©2013 • ISBN-13: 9780133103199
- Ordering information
